Brittany Collection - Custom designs your glass dinner and tableware

We can work with Chef's rough sketches or your decorators design board. We can even develop a beautiful new piece simply from the verbal reflections of the GM's vision of that grand new dinning room or cozy cafe. Give us an idea and some numbers to work with.

A wide variety of custom shapes, sizes, and patterns can be created. Beautiful premium colors can be incorporated. Modifications in existing templates can give a new unique look. For example; slight changes in a stock size dimension can give a new look and new range of possible uses.

Your custom piece may involve specialized research and development. We may need to procure samples of glass or materials from new vendors. Molds and prototypes will need to be made so that we may provide you with a finished sample. A nominal design and materials deposit will usually apply, but in some case these fees may be worked back into the final price of your custom piece. Purchases of minimum quantities will always apply.

Exclusive patterns, that is to say patterns unique to your property or chain only, will require a minimum purchase and subsequent yearly minimum purchases. Exclusive patterns not reordered within one year may be added to our general collection of patterns, available to anyone.

12" & 14" Cone Bowls, Broadmoor Hotel

8 X 13"-6 compartment Banana Split dish
Courtesy of Ritz-Carlton, Grande Lakes and Executive Chef Sean Woods

Skirball Center, Los Angeles, California. Table votive. Stainless steel and etched glass

Ritz-Carlton 10" cafe plate prototype only

Fleur de Lys, San Francisco, California. 10" wide rim appetizer plate dubbed "Pacific Rim"

The Chanler at Cliff Walk, Newport, Rhode Island. Chowder presentation

Ritz-Carlton, Dubi, UAE. 12" rim octagon plate

Ritz-Carlton, Amelia Island, Florida. 12" rimmed plate

Bacara Resort, Santa Barbara, California. 12" rimmed plate prototype only

Spago's. 12" square rimmed plate, prototype only

12" & 14" Cone Bowls, Broadmoor Hotel	8 X 13"-6 compartment Banana Split dish Courtesy of Ritz-Carlton, Grande Lakes and Executive Chef Sean Woods
Skirball Center, Los Angeles, California. Table votive. Stainless steel and etched glass	Ritz-Carlton 10" cafe plate prototype only
Fleur de Lys, San Francisco, California. 10" wide rim appetizer plate dubbed "Pacific Rim"	The Chanler at Cliff Walk, Newport, Rhode Island. Chowder presentation
Ritz-Carlton, Dubi, UAE. 12" rim octagon plate	Ritz-Carlton, Amelia Island, Florida. 12" rimmed plate
Bacara Resort, Santa Barbara, California. 12" rimmed plate prototype only	Spago's. 12" square rimmed plate, prototype only